News call for interns Are you a programming and production whizz? Crazy about the performing arts and fascinated by festivals? Serious about exploring programming and production models fit
News Open Call! Dancing on the Edge is looking for dance films rooted in North Africa, West Asia and beyond for DOTE Festival 2024, Legacy & Seeds.
News Open Call – DOTE Scholarships 2024 The 13th edition of the Dancing on the Edge Scholarship Program is open for applicants. Every year since 2012 we call on aspiring young
News DOTE Get-Together # 5 Tales of a Moroccan sex woker by El Sadiq-a Instead of using writing, North African history is often transmitted by dance, rituals, drawings or
News Call for dancers We are calling the new generation of dancers from West Asia (also known as the Middle East) and North Africa (WANA region) for the
News Tuning In FOR ALL DANCERS & SINGERS (all movers and sound-makers) To collaborate with international Cairo based artists on a participative and process-led body & voice
News Open Call for participation CALL TO PARTICIPATE IN Tuning In Ever found your voice in someone else’s? Found your power in another body’s rhythm? Join this participative, process-led body
News DOTE Get-Together #7 Tugela85 and Dancing on the Edge present a special edition of the DOTE Get-Together: Rituals of Change -Our Personal and Collective Stories 5pm-7pm Thursday
News DOTE Get-Together #6 Becoming a Ghost by Giath Taha Join us in our home at Tugela85 for another moment to invite our senses through snacks and drinks,
News DOTE GET-TOGETHER #4 It is almost time for the February Get-Together. Be welcome at the DOTE studio Thursday 24th at 17.00. This month we dip into the
News Rituals of Change Research Series #3 Space + ? = Place Let’s get (meta)physical! Let’s walk. …. Or how to be somewhere. A morning walk through some of the layers of the history of a
News Rituals of Change Research Series #2 One in the Hand …Or how to share a meal. Maureen de Jong is interested in how we relate to each other and our surroundings through food, from